“Banh xeo” is considered one of the most popular street snacks in Southern Vietnam. It is a pancake made from rice flour, water and turmeric powder or coconut milk topped with pork, shrimp and bean sprouts. The cake is then wrapped in a variety of leaves (such as mustard leaves, lettuce leaves, mint leaves, basil, fish leaves) and herbs, and dipped into a special Vietnamese fish sauce called “nuoc mam”.